Your Favorite Chips
Since 1964.
In that year, legendary Pennsylvanian Mark Dieffenbach mastered the art of preparing the tastiest kettle-cooked potato chips and now, four generations later, we still only use the finest ingredients to craft our delicious premium chips!
I’ve tried other brands but I always come back to Dieffenbach’s.
10/10! I will eat again and AGAIN!
For us, these chips taste like home!
An open bag is an EMPTY bag!
These are the
Best. Chips.
Ever!
