For premium quality chips we choose only the best of the best potatoes available. Each batch of potatoes are regularly tested for their starch level, and then inspected, washed and sliced to meet our high quality standards.
Our potatoes are sliced thick to achieve an extra crunch that distinquishes Dieffenbach’s from the rest.
The potato chips are cooked in our own custom designed kettles where they are carefully monitored and given personal attention by one of our skilled craftsmen throughout the cooking process.
Each batch of potato chips are kettle cooked just the right amount to ensure our extra thick chips have that perfect "crunch" our customers look forward to.
After the potato chips are carefully cooked, each batch is thoroughly screened to guarantee quality potato chips that are ready for a dash of flavor!
Seasonings are applied and the potato chips are carefully packaged in the now famous Dieffenbach’s potato chip bag using precise calculations to perfect each flavor.